GETTING MY CHICKEN CURRY PUFF TO WORK

The raw/uncooked marinated meat is layered at the bottom of a large pot followed by A different layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible essential oil).Cut down heat to extremely lower, address with a tight-fitting lid, and steam for 20 minutes without having lifting the lid or stirring.I